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HOUSE GIN

HOUSE GIN

SIP the essence of a city. DARE to discover its secrets. BLOSSOM into something singular. Embodying the adventurous, spontaneous spirit of The House Collective, this is our HOUSE GIN.

SIP the essence of a city. DARE to discover its secrets. BLOSSOM into something singular. Embodying the adventurous, spontaneous spirit of The House Collective, this is our HOUSE GIN.

OUR HOUSE GIN

Gift Sets Crafted for you

Discover stunning HOUSE GIN gift sets in four unique designs, reflecting each House’s signature botanical: Chengdu lemon peel, Shanghai magnolia, Hong Kong chrysanthemum and Beijing cedar.

Gift Sets Crafted for you

Discover stunning HOUSE GIN gift sets in four unique designs, reflecting each House’s signature botanical: Chengdu lemon peel, Shanghai magnolia, Hong Kong chrysanthemum and Beijing cedar.

Our HOUSE GIN, your drink

Created by Gail Lanorias, The Upper House

Green Room G&T

Botanical-forward, refreshing and classic.

50ml HOUSE GIN
Tonic water

Fill a Collins glass with ice, add gin and top with tonic water and gently stir. Garnish with sliced lemon and a sprig of rosemary.

Created by Gail Lanorias, The Upper House

Green Room G&T

Botanical-forward, refreshing and classic.

50ml HOUSE GIN
Tonic water

Fill a Collins glass with ice, add gin and top with tonic water and gently stir. Garnish with sliced lemon and a sprig of rosemary.

Created by Matthew Hall, The Middle House

Frascacello

Herbaceous, fresh and zesty.

50ml HOUSE GIN
20ml Apple juice
10ml Elderflower syrup
2 Ginger slices
2 Cucumber slices
3 Lemon wedges
4 Basil leaves

Put all ingredients in a shaker and muddle together. Shake vigorously with ice and double strain into a rocks glass over ice.

Created by Matthew Hall, The Middle House

Frascacello

Herbaceous, fresh and zesty.

50ml HOUSE GIN
20ml Apple juice
10ml Elderflower syrup
2 Ginger slices
2 Cucumber slices
3 Lemon wedges
4 Basil leaves

Put all ingredients in a shaker and muddle together. Shake vigorously with ice and double strain into a rocks glass over ice.

Created by Nick Lappen, The Temple House

Easy Revenge

Tropical, zesty and herbal.

20ml Coconut oil washed HOUSE GIN
20ml Dolin Genepy le Chamois
20ml Giffard Crème de Pamplemousse Rose
20ml Calamansi juice
3 drops 20% saline solution
1 dash Angostura Bitters

Shake all ingredients with ice; strain into a chilled coupe glass and garnish with Makrut lime leaf mist.

Created by Nick Lappen, The Temple House

Easy Revenge

Tropical, zesty and herbal.

20ml Coconut oil washed HOUSE GIN
20ml Dolin Genepy le Chamois
20ml Giffard Crème de Pamplemousse Rose
20ml Calamansi juice
3 drops 20% saline solution
1 dash Angostura Bitters

Shake all ingredients with ice; strain into a chilled coupe glass and garnish with Makrut lime leaf mist.

Bartender Stories

A simple favourite dressed up with just the right garnish, Gail’s Green Room G&T captures Salisterra’s Mediterranean roots with complementing aromas of fresh rosemary and lemon – ingredients also found amongst the HOUSE GIN’s carefully selected botanicals.

Gail Lanorias

The Upper House

Inspired by the Basil Smash, Matthew’s Basilcello twists the beloved classic cocktail with vibrant elderflower and ginger, bringing out HOUSE GIN’s floral and spicy notes – a refreshing drinking experience that honours the original while introducing new dimensions of flavour.

Matthew Hall

The Middle House

Reflecting a primary belief that a cocktail should above all else taste brilliant, “Easy Revenge”playfully suggests we take vengeance by living well – its name inspired by a cool anime scene because Nick, as he says, is “a big nerd”.

Nick Lappen

The Temple House

Celebrate with us

Join us for launch parties throughout October as our bartenders sling signature HOUSE GIN cocktails in Singapore, Chengdu and Shanghai!

4 Oct: Hong Kong

12 -13 Oct: Singapore

17 Oct: The Temple House Chengdu

25 Oct: The Middle House Shanghai